What You Need:
3 chicken breasts
4 medium red potatoes
green beans (or broccoli!)
1/2 stick of butter, melted
italian dressing mix packet
What You Do:
Preheat oven to 350 degrees.
Cut the chicken breasts in half. Cut the potatoes in to small chunks. Spray the bottom of a 13x9 pan, put the chicken in the middle, potatoes on one side and green beans on the other side. Top with half a package of italian dressing and pour melted butter over the top.
This is in my oven right now! To make it a little healthier, use 3 tablespoons olive oil instead of butter and use fresh green beans instead of canned!
ReplyDeleteGrass fed butter would give you omega 3,6,9.
DeleteI agree
DeleteI made it tonight, using olive oil instead of butter, too. It was a huge hit! Especially with my finicky kids! I will definitely make this again, esp. with more chicken.
ReplyDeleteThis was so easy and came bout deelish...Two thumbs up!
ReplyDeleteI went in the opposite direction. I put lots of butter, Added a little cheese and bacon bits on the potatoes, and then covered with Italian dressing. =] Can't wait to see how it comes out!
ReplyDeleteHow did that come out it sounds yummy.
DeleteYou rebel!
DeleteTomorrow nights supper. Thanks.
DeleteTomorrow nights supper. Thanks.
DeleteMaking this right now, except I used yams and broccoli, and did olive oil and Mrs. Dash spices instead haha, hopefully it turns out equally awesome :)
ReplyDeleteI thought about using Mrs. Dash also, how did yours turn out?
DeleteI put fresh cut garlic green onions and some garlic herb and pepper.
ReplyDeleteLooks yummy! How many does it feed?
ReplyDeleteI am using McCormick's Zesty Italian chicken marinade packet, no butter, just the olive oil used to make the marinade. Have decided to put potatoes and asparagus in this time. I may try some other combinations in the future.
ReplyDeleteWonder how it would come out with ranch dressing packet??
ReplyDeleteI used a ranch packet instead and it was delicious ��
Deletei use the French onion dip packets, we love it
DeleteMy alterations: white potatoes, ranch dressing packet, added minced garlic to potatoes, used butter on green bean side only and olive oil on chicken & potatoes. It's in the oven now and it's smelling yummy... can't wait to see how it turns out!
ReplyDeleteHow did this turn out with the ranch? Did you mix it with water or just sprinkle it on top and then add teh butter and olive oil as you described? Thanks!
DeleteThis was tasty, easy, and gluten-free! I'll be making it again!
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ReplyDeleteCooking right now with Tuscan house marinade instead if butter
ReplyDeleteCooking this now used the onion soup mix instead of the italian dressing mix packet well see how it turns out!
ReplyDeleteHow was it with onion soup mix? I would imagine just as yummy.
DeleteIf I prepped this on a Sunday and refrigerated it could I bake it on a Monday?
ReplyDeleteI believe the potatoes would brown. I would cut the chicken and store in a ziploc bag so it is easier to throw together. If you pre-cut the potatoes they will brown, if you put them in a ziploc it may be less than already in the pan, they will still taste okay just look a little different.
DeleteStore the potatoes in a bowl of water... they will not brown and it pulls some of the starch out
DeleteCan u substitute the chicken for another kind of meat
ReplyDeleteWe will see. I am trying it with pork chops tonight.
Deleteyes, have used Kielbasa...was just as delish as the chicken was...
DeleteYes, you can Darlene. I've been doing this all summer. I'm on a low sodium diet, so I've been using Herbox chicken flavoring and Mrs. Dash's chicken, and some pepper, and with Pam butter spray. I also use chicken strips, bake at 350 for 30 min, remove foil and broil for 10 min. Out of this world good and still on my diet.
ReplyDeleteI used this concept with lemon pepper seasoning on the chicken and garlic salt/pepper on the potatoes instead of the dressing mix, and 3tbsp olive oil instead of butter, and frozen mixed veggies...turned out great!
ReplyDeleteCan you use frozen veggies or just fresh/canned?
ReplyDeleteWould it be better to bake and freeze or put together then freeze and bake later?
ReplyDeleteim 15 and this is the first meal i have ever cooked its in the oven right now!!!!!!! my pan is permanently sticky and dirty so i put tin foil on the bottom of the pan and then i covered the pan with tin foil and put it in the oven i hope it dosn't effect anything
ReplyDeleteWay to Go Chloe!
Deleteim 15 and i just made that it is sooooooo delicious i made it all by myself!!!! yummm
ReplyDeleteNice job!
DeleteGood job!! I couldn't have done that at 15. I just got a new pan, but am very accustomed to lining everything with tinfoil first. No, it doesn't affect anything. :-)
DeleteCan you use canned green beans? I see the other recipes that say fresh or frozen
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteIt's super delicious with asparagus (instead of green beans) and Olive Garden Italian dressing instead of a packet!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteGoing to try tonight
ReplyDeleteMaking this as we speak. Olive oil and ranch packet rather than butter and italian dressing. Mrs. Dash and mix of fresh green beans and broccoli
ReplyDeleteI will have that for dinner tonight, looks yummy!!! my dish has apples mixed with potaotes and broccoli; instead butter I will use olive oil and little, black pepper, and parmesan cheese
ReplyDeleteMine is in the oven now. I sprayed the bottom with canola spray... and used spray butter on top. Canned green beans, with bacon bits and minced onions on both veg. Italian seasonings.
ReplyDeleteWould sweet potatoes instead of white potatoes?
ReplyDeleteShould it cook for a full hour?
ReplyDeleteOhhhh so good to come upon this easy dinner right now! THANKS !!<3 in the oven!
ReplyDeleteTrying this tonight for my grandparents and I.
ReplyDeleteI commented on pinterest, but wanted to comment here as well. I have a crew of 6 (all males!), so I use 4 chick breasts, 6 potatoes, and 2 cans of beans in an 11x14 dish. I use the same amount of seasoning and butter, and it comes out tasting just as yummy! I am making it again tonight and am going to use olive oil as suggested from previous comments!
ReplyDeleteOur church provides for people who have had surgery or for any reason can't get their own meals. This is the perfect meal to take to them. They seem so relieved not to be getting another casserole or lasagna.
ReplyDeleteDo you have to drain the water off the green beans in the can?
ReplyDeleteHi Cindy, yes you do. Hope you and your 'spouse enjoy it.
ReplyDeleteHi Cindy, yes you do. Hope you and your 'spouse enjoy it.
ReplyDeletei love this. my whole family loves this. i usually poor ranch on it, today i am using chicken that i marinated in a basalmic vinargarette.
ReplyDeleteTrying it tonight. Should the broccoli be frozen?
ReplyDeleteI have made a similar dish using marinated chicken in the crock-pot. I put the chick in the crock-pot on low, after 3 hours I add the potatoes or sweet potatoes and then after 2 more hours I add the fresh or frozen broccoli or green beans for the last hour. I use a plastic crock-pot liner bag and clean up is super easy and the family loves the meal. I serve it with a slice of bread or garlic bread (my boys love bread). Fast easy meal with minimal effort.
ReplyDeleteI have this in the oven as we speak. I used ranch seasoning instead, as I do not care for Italian seasonings. I think it will be delicious. I'm just curious of the broiling last ten minutes suggestion.. ( Guess I will make that call when I get there! )
ReplyDeleteI have this in my oven now with red potatoes, chicken, and cauliflower topped with a packet of onion soup mix. I substituted olive oil for the butter hopefully it turns out tasty.
ReplyDeletei marinate my chicken in italian dressing ( i believe its wishbone low sodium or fat free) over night and just pour it in the dish with my chicken and still use the olive oil and italian dressing mix on top. leaves the chicken crazzyyy moist!! cooked for 50 min at 350
ReplyDeleteGreetings from Finland :) Italian dressing? Is it a salad dressing? Will try this one for sure :)
ReplyDeleteDo you use canned or frozen vegetables? Could you use fresh broccoli?
ReplyDeleteThanks!
Hethought I tell how I made my chicken veg potato casserole for the liquid I used 3/4cup of chicken broth covered all then baked for hour WOW my friends thought it was great moist and take great kept some broth for quest to use if wanted more but it turned out great thanks for letting me share
DeleteHethought I tell how I made my chicken veg potato casserole for the liquid I used 3/4cup of chicken broth covered all then baked for hour WOW my friends thought it was great moist and take great kept some broth for quest to use if wanted more but it turned out great thanks for letting me share
DeleteI can't wait to try this tonight!!
ReplyDeleteHas anyone ever used chicken thighs instead of breasts? Got them in the oven now with green beans, potatoes and used butter & ranch packet.....we'll see!
ReplyDeleteI always use thighs, cut up onions with the potatoes and almonds on the string beans. Tasty!!!!
DeleteCarrots instead of green beans? What's your thoughts
ReplyDeleteI use carrots with butter often and they are vary good. I love that you can change this dish around to what you are in the mood for or for what you have on hand.
DeleteMade this tonight and it was fantastic! Even my picky kids ate it, not a bite left in the pan. Am adding it to my list of regular dinners!
ReplyDeleteMade this tonight and it was fantastic! Even my picky kids ate it, not a bite left in the pan. Am adding it to my list of regular dinners!
ReplyDeleteI must say this was so delicious.. I added beacon bits n it was mmmm good kids loved it as well...
ReplyDeleteI must say this was so delicious.. I added beacon bits n it was mmmm good kids loved it as well...
ReplyDeleteBeing an original Rebel (from Alabama!) I decided to do something real different, and made the dish Exactly how the recipe was written! My guys, at home, love it! Thanks for the Perfect One Pan Dinner, girl!!
ReplyDeleteCan I used a oven bag instead ?
ReplyDeleteCan I used a oven bag instead ?
ReplyDeleteDo i add any of the green bean juice from the can or just drain it all out ??
ReplyDeleteDo i add any of the green bean juice from the can or just drain it all out ??
ReplyDeleteDrain and rinse the beans
DeleteIn the oven now with the green beans fresh picked today from my garden
ReplyDeleteCooking now. I made it before it was delicious. And it's healthy my husband has diabetes so looking forward to this again
ReplyDeleteCooking now. I made it before it was delicious. And it's healthy my husband has diabetes so looking forward to this again
ReplyDeleteI have made this several times--love it! Not as good with Mrs. Dash as with Italian Seasoning packet. I didn't have a packet this time so I looked up a recipe and made it myself-- here is the recipe, super easy: http://allrecipes.com/recipe/25171/italian-dressing-mix/
ReplyDeleteDidn't have celery salt so used celery seed, did 1/2 onion salt and onion powder, added some Johnny's seasoning salt as well. Did two bars of butter because we had extra of the ingredients so made 2 portions. And also--why not. Its smelling yummy, can't wait!
I'm trying this tonight. I'm using carrots instead of green beans or broccoli. I'll be substituting grapeseed oil for olive or butter as well.
ReplyDelete