Chicken Tetrazzini

What You Need:
2 breasts chicken, cooked and shredded
2 cups sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups shredded cheddar cheese
8 oz Vermicelli pasta, cooked and drained
1/2 stick butter
Parmesan cheese

What You Do:
Preheat oven to 350. Lightly grease a 9x13 baking dish.
In a large bowl, mix all ingredients except Parmesan cheese.
Pour into baking dish.
Sprinkle Parmesan cheese on top.
Bake for 25-30 minutes