Burrito Bowls

We love Chiptole's burrito bowls so I thought I would try to throw something similar together at home that we could take to work for lunch. It was quick, easy and pretty delicious! 

What You Need:
1.5 cups uncooked rice
1 can black beans
1 can corn
2 chicken breasts, trimmed of fat
1 jar salsa
1 jar salsa con queso
sour cream
shredded cheddar cheese
any other toppings of your choice!

What You Do:
Put the chicken in the crock pot and cover with 1/2 jar of salsa & 1/2 jar of queso. This will keep the juices in while it cooks and make for a nice flavor/sauce. 
Cook on low in crockpot for 4-6 hours until done. Just 2 breasts usually won't take much longer than 4 hours. 
Shred chicken with 2 forks. 
Cook the rice according to the instructions.

I use Pyrex bowls to store this in. Set out bowls/tupperware. (Makes about 5-6 depending on your preference of serving size). Layer bowls with rice, beans, corn and chicken. 

That's all I put in the bowls because they will be microwaved. We take a separate container of cut up onion, tomato, lettuce, cheese and sour cream to top it with once it has been heated but soggy lettuce is disgusting, so don't heat it! 

That's it, super easy and tasty!

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