Spinach Artichoke Dip

I got this recipe from my friend Connie a few years ago. It's so delicious I can't believe I'm just now posting it, but I made it again this weekend and realized it wasn't on my blog yet, so here is the most amazing spinach artichoke dip I have ever had:

 What You Need:
1/3 c fat-free mayo
2 garlic cloves, minced (1 tsp)
1 8 oz pkg 1/3 less fat cream cheese
1 8 oz pkg fat free cream cheese
2/3 c fresh Parmesan cheese
1 14 oz can quartered artichoke hearts, drained and chopped
1 10 oz pkg frozen chopped spinach, thawed, drained and squeezed dry



What You Do:
Preheat oven to 350
Place mayo, garlic, and cream cheese in a large bowl; beat with a
mixer at medium speed until well blended and creamy.  Stir in 1/2 c
Parmesan cheese, artichoke hearts, and spinach.  Spread into an 11x7
inch greased baking dish.  Sprinkle remaining Parmesan cheese on top.
Bake at 350 for 25 minutes or until thoroughly heated.

Serve with bagel chips or pita chips.