What You Need:
18 cupcake papers
1.5 cups graham cracker crumbs
6 Tbsp sugar (separated into 4 and 2)
1 stick of butter (melted)
3 large eggs
2 cans condensed milk
1 tsp vanilla
3/4 cup lemon juice (or more, to taste)
What You Do:
Preheat the oven to 350. In a bowl, combine 1.5 cups graham cracker crumbs and 4 tbsp sugar. Add melted butter and mix.
Disperse crust mixture into cupcake papers, and press down to "compact" it.
Place in oven for approximately 8 minutes and remove.
Combine condensed mix and 2 egg yolks (save the whites in a separate bowl), add lemon juice and stir (taste it, you can add more lemon juice if you want).
Stir by hand and pour into completed crusts.