This recipe is so delicious, I can't even describe. And super easy! It came from this website originally.
What You Need:
8 ounces cream cheese
2 cans cream of mushroom soup
4 Tbs Worcestershire
1 cup milk
1 tsp garlic salt
1 lb beef stew meat
1 large onion, chopped
12 oz egg noodles
1/2 cup sour cream
What You Do:
Put beef and chopped onion in pan. Season with garlic salt. Cook until onion is translucent and beef is browned only on outside (this will lock in moisture for crock pot cooking).
Mix together milk, cream cheese, sour cream, mushroom soup and Worcestershire.
Put sauce mixture, beef and onions in the crock pot. Cook on low 4-6 hours.
Just before cooking is done, cook noodles according to the package. Drain and stir into crock pot. Let sit about 5 minutes before serving.
*I'll add pictures the next time I make it, every time we just devour it too quickly!