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Our menu |
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Mac & Cheese fritter with Original Sin Cider |
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Smoked Tomato Basil Bisque with Breaded Mozzarella with Highland Cold Mountain Ale |
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Beer Braised Short Ribs with Collards and Horseradish Sweet Potato Mash with Smuttynose Winter Ale |
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Egg Nog Panna Cotta with Orange Whip Cream with "Black Forest" aka Double Chocolate Stout and Lambic Framboise |
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