Our menu |
Mac & Cheese fritter with Original Sin Cider |
Smoked Tomato Basil Bisque with Breaded Mozzarella with Highland Cold Mountain Ale |
Beer Braised Short Ribs with Collards and Horseradish Sweet Potato Mash with Smuttynose Winter Ale |
Egg Nog Panna Cotta with Orange Whip Cream with "Black Forest" aka Double Chocolate Stout and Lambic Framboise |
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