What You Need:
2 cans crescent rolls
milk chocolate, chocolate chips (or hershey kisses)
graham cracker crumbs
What You Do:
(This pin said to use a cupcake pan, I would actually try it just on a plain cookie sheet next time. I couldn't fill the crescent rolls up enough in the cupcake pan)
Unroll crescent rolls and fill with graham cracker crumbs, chocolate chips and mini marshmallows. Fill pretty full! Wrap the crescent roll over itself and tuck in on the backside.
Bake at 350 for about 15 minutes!