School has started back, which means my free time for blogging and cooking has slowed down! This week we decided to do a crock pot meal on a night that I had to be actively online for grad school from 4:30-7:30, I put it in when I got home from work and was ready to eat my sandwich while doing my class (I cannot wait to eat dinner until 7:30 when my lunch is at 11:30!)
I found the recipe from this blog, originally from pinterest. It was really easy to prepare and yummy too!
What you need:
1 1/2 lbs beef round steak
1 green pepper, sliced thin
1 medium onion, sliced thin
14 oz beef broth
1 envelope Italian dressing mix
4-6 hoagie buns
Provolone cheese slices
What you do:
Spray crock pot with non-stick cooking spray.
Cut meat into strips, place in slow cooker.
 |
| Cut with my new favorite knife! |
Add green pepper, onion, broth, and dressing mix.
Cover and cook on low 7-8 hours, or high 3-4 hours.
Toast bread in a 375 degree oven for 5 minutes, add
meat and cheese slices, then bake an additional 5 minutes to melt the
cheese.
You don't have to toast it but I like crispy bread!
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