What You Need:
4 thick cut pork chops
2 Tbsp vegetable oil
1 medium onion, thinly sliced
2 medium apples, cut into thin wedges
2 Tbsp butter
1 Tbsp brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp chicken bouillon
1 cup water
salt & pepper
What You Do:
Season the pork chops with salt and pepper
Heat the vegetable oil in a skillet. Once the oil is hot put the pork chops in the pan. Let the chops cook for 5-7 minutes, flip and cook on the other side another 5-7 minutes. Once cooked, remove from the pan and set aside.
Put the apples, onion and butter in the skillet, stir and cook about 5 minutes, until they begin to soften.
Add the bouillon, water, brown sugar, cinnamon & nutmeg to the skillet. Stir until everything is mixed together. Return the pork chops to the skillet and mix everything together (get the chops back down to the bottom, below onions and apples).
Simmer everything together for about 10-15 minutes, until the liquid has reduced by about half. Stir occasionally, let the apples and onions soften.