We ate another of our freezer meals this week! I got the
Teriyaki Chicken out of the freezer Sunday evening and let it thaw in the fridge for the next 24 hours. Monday night I cut open the bag and put it into our crockpot and put that right back in to the fridge. Tuesday morning I put the cold crock pot base into the crock pot and plugged it in before I left for work. It wouldn't really make a difference if the base is cold already or not, but since I leave for work at 6:30, I figured less to do in the morning and then it would need longer to cook would all work out well for me.
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Ready to go in the crock pot |
It turned out pretty good! I would probably go back and add more carrots to it next time and make the onion slices much bigger - it basically faded away since it cooked all day long!
I heated up one of my bags of pre-cooked rice in the microwave and made an easy meal :)
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