Dogfish Head Beer Dinner at Ruckus

Last week we went to the newest Ruckus for a Dogfish Head beer dinner. Dogfish Head beer is all delicious and no woosie beer, and the menu they created to go with each beer was exquisite. I'll let the pictures do most of the talking!

1st Course:  "Duck Confit Pizza" w/ brie, caramelized onions, figs and a balsamic glaze. Beer- Barton Baton 10%abv 

2nd Course: "Greek" Salad, feta watermelon kalamata olives and prosciutto served w/ Midas Grape vinaigrette. Beer- Midas Touch 9%abv  

3rd Course:  Balsamic marinated flank steak w/ grilled apricot and rosemary chutney. Duck fat home-fries tossed in garlic parmesan and parsley.  Beer- Raison D'etre- 8%abv 

4th Course: 
Goat Cheese Cheesecake w/ Roasted peaches and basil. Beer- Palo Santo Marron- 12%abv 

AND we each got to keep the 3 Dogfish Head glasses that our beers were served in! So now Trey & I have 6 glasses, enough to serve a dinner at our table :)

They are having a few more beer dinners in the next couple of months, a Blue Moon one and a Sierra Nevada one. I'm most looking forward to the sushi and sake dinner in January!

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