My coworker found this recipe. It is delicious and easy to just throw in the crockpot and not worry about it! It called for pecans, but I didn't use them. Also my topping was pretty thick and didn't spread as nicely as the pictures on the original recipe, but it still tasted good!
What You Need:
2 29 oz cans of sweet potatoes, drained
1/4 cup butter, softened
2 tbsp white sugar
pinch of salt
2.5 tbsp brown sugar
2 large eggs, lightly beaten
1-2 tsp vanilla extract
1/2 cup milk
2/3 cup light brown sugar
1/4 cup flour
1 tsp vanilla extract
1/4 cup butter melted
What You Do:
Spray the crock pot with non-stick spray
Put the sweet potatoes, butter, sugar and salt in the crock pot.
Pour in the eggs, milk and vanilla.
Beat until smooth.
Smooth the mixture with a spatula
In a small bowl, stir together the topping ingredients.
Spread the topping evenly over the sweet potatoes.
Cover the crockpot and cook on high for 2.5 - 4 hours.