Creamy Chicken Pasta Primavera

This yummy creamy chicken pasta primavera recipe came from this blog. Once I got all of the ingredients chopped up, it was pretty easy to make! And seriously DELICIOUS.

Serves 6

What You Need:
3 cups penne pasta, uncooked
3 Tbsp. Zesty Italian Dressing
1 1/2 lb boneless skinless chicken breats, cut into 1-inch chunks
2 zucchini, cut into chunks
1 1/2 cups cut-up fresh asparagus (1-inch lengths)
1 red pepper, chopped 
1 cup chicken broth
4 oz. Cream Cheese (cubed)
1/4 cup Kraft grated Parmesan Cheese

What You Do:
Cook pasta as directed on package.  
While the pasta is cooking, heat dressing in large skillet on medium heat.  Add chicken and vegetables; cook 10-12 min or until chicken is cooked through, stirring frequently.  
Add broth and cream cheese cubes; cook until cheese is melted, stirring constantly.  

Add Parmesan cheese; mix well.

Drain pasta and return to pot.  Add chicken and vegetable mixture; toss lightly.  Sauce will thicken upon standing.  

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