Creamy Chicken Pasta Primavera

This yummy creamy chicken pasta primavera recipe came from this blog. Once I got all of the ingredients chopped up, it was pretty easy to make! And seriously DELICIOUS.

Serves 6

What You Need:

3 cups penne pasta, uncooked

3 Tbsp. Zesty Italian Dressing

1 1/2 lb boneless skinless chicken breats, cut into 1-inch chunks

2 zucchini, cut into chunks

1 1/2 cups cut-up fresh asparagus (1-inch lengths)

1 red pepper, chopped 

1 cup chicken broth

4 oz. Cream Cheese (cubed)

1/4 cup Kraft grated Parmesan Cheese

What You Do:

Cook pasta as directed on package.  

 

While the pasta is cooking, heat dressing in large skillet on medium heat.  Add chicken and vegetables; cook 10-12 min or until chicken is cooked through, stirring frequently.  

 

Add broth and cream cheese cubes; cook until cheese is melted, stirring constantly.  

 

Add Parmesan cheese; mix well.

Drain pasta and return to pot.  Add chicken and vegetable mixture; toss lightly.  Sauce will thicken upon standing.