What You Need:
3 cups penne pasta, uncooked
3 Tbsp. Zesty Italian Dressing
1 1/2 lb boneless skinless chicken breats, cut into 1-inch chunks
2 zucchini, cut into chunks
1 1/2 cups cut-up fresh asparagus (1-inch lengths)
1 red pepper, chopped
1 cup chicken broth
4 oz. Cream Cheese (cubed)
1/4 cup Kraft grated Parmesan Cheese
What You Do:
Cook pasta as directed on package.
While the pasta is cooking, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10-12 min or until chicken is cooked through, stirring frequently.
Add broth and cream cheese cubes; cook until cheese is melted, stirring constantly.
Add Parmesan cheese; mix well.
Drain pasta and return to pot. Add chicken and vegetable mixture; toss lightly. Sauce will thicken upon standing.