What You Need:
Ingredients
1 pound ground beef
2 Tbsp water
1 package taco seasoning
1 cup shredded cheddar cheese
2 8oz packages crescent rolls (I had a couple left over)
lettuce (shredded)
onion (chopped up)
salsa
tomato (chopped up)
sour cream
any other taco topping you'd like!
What You Do:
Preheat oven to 375
Brown ground beef and drain grease.
Stir in taco seasoning, water and cheese.
Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone (we didn't pre-heat ours with the oven but you can) with wide ends overlapping and points toward the outside. There should be about a 5 inch diameter in the center.
Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end.
Bake 20 to 25 minutes or until golden brown.
Add toppings in the middle of the ring (lettuce as the base to hold it all together, onions, tomato, a little more cheese and sour cream... or whatever else you choose!)
And if you're curious, like I was, on how to eat it... We "scooped" up a couple of sections and threw the taco toppings on top of it:
This was DELICIOUS. I was very impressed.
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