Another great pinterest find, originally from this website. This is an easy week night meal. I love chicken parmesean but cooking it in a pan causes a lot of mess and is pretty time consuming. This recipe cooks it in the crock pot, and then as it is almost done you can boil some noodles and ta-da a wonderful meal!
What You Need:
2-4 boneless, skinless chicken breast halves
1/2 cup Italian Seasoned Bread Crumbs
1/4 cup Parmesan Cheese
1/4 t black pepper
1/4 t kosher salt
1 TBSP olive oil
1 egg, beaten
1-2 cups shredded mozzarella cheese
marinara sauce of your choice
What You Do:
Spread the 1 TBSP of olive oil into the bottom of your crockpot.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.
Close lid and cook on low for 5-6 hours or high for 3.
Serve over pasta!