Mexican Dip

My friend, Stephanie, made this for a tailgate one time and we devoured it so I got the recipe for her. I made it for a function at work and thought I would share the recipe:

What You Need:
2 - 11 oz cans of Mexican Corn (drained)
1 - 4 oz can of chopped green chiles (drained)
8 oz of shredded cheddar cheese
1/2 cup of sour cream
1/2 cup of mayonaise
small green pepper (chopped)
1/2 of an onion (chopped)
Optional - chopped jalepenos (I didn't include them!)


What You Do:
Mix all ingredients together and serve with tortilla chips!