What You Need:
2 medium zucchini, unpeeled, sliced in 1/4-inch slices
1 medium onion, thinly sliced
1 green bell pepper, sliced
1/2 red bell pepper, sliced
2 tomatoes, sliced
salt and pepper, to taste
garlic powder, to taste
basil and oregano, about 1/4 teaspoon each
6 ounces shredded Cheddar cheese
What You Do:
Preheat oven to 350°. Butter a 2-quart casserole. Arrange zucchini slices in casserole. Top with onion slices, green and red pepper slices, tomato slices, then sprinkle with herbs. Top with cheese. Bake for 50 to 60 minutes.
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| A picture of it half eaten! |
I have a really good recipe for a zucchini casserole too if you wanna try it. Its totally different than yours so it could be something else to add to the repitoire. Its on my recipes page of my blog (I believe) if you want it!
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