Enchiladas

I found this recipe on EatAtHomeCooks.com. It is pretty good and I have altered it slightly to what we like :)

What You Need:

2 breasts of chicken, cooked and shredded

1 can tomato sauce (I actually buy 2 and use about 1.5 cans... I like things saucy)

About 1.5 cups shredded cheddar cheese

1 small can green chiles, diced

1 tsp garlic powder

salt & pepper to taste

1 package small tortillas

What You Do:

Mix the chicken, 1 cup of shredded cheddar cheese, green chiles in a bowl.

In another small bowl, mix tomato sauce, garlic powder, salt & pepper.

Spray a 13 x 9 pan with cooking spray, then spoon a thin layer of tomato sauce on the bottom.

Lay out tortillas and fill each with chicken mixture.

Wrap up tortilla and place it in the pan.

Top wraps with sauce and sprinkle the rest of the cheddar cheese on the top.

Cover with foil and bake at 350 degrees for about 45 minutes, until hot and bubbly.